SANCHEZ
NIIGATA RAMEN
Ramen is a very common and cherished culinary staple in Japan, it is fundamentally a hot noodle soup. The broth, which defines the dish's character, typically incorporates flavors from pork, fish, soy sauce or Japanese "Miso." Across Japan, ramen eateries are plentiful, each offering unique variations in taste and composition, reflecting local preferences and innovations. This page highlights my selection of the finest, most delectable ramen establishments, all situated within Niigata prefecture of Japan, renowned for infusing their ramen with a pronounced note of ginger. For individuals who abstain from eating pork, this guide might not cater to your dietary preferences. However, for those like myself who either avoid or have an aversion to fish, you will find these recommendations particularly appealing. The Ramen restaurants featured here are crafted for a well-rounded, flavorful experience where fish flavors are subtly subdued. The photographs accompanying this guide depict the "Chashyu" variant of ramen, characterized by an abundance of succulent roasted pork slices.
